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By admin, on September 13th, 2010
Thanks to your contributions, together we learned… Drying fresh herbs in a salad spinner removes excess water, making it easier for fine chopping. Egg whites are the “glue” portion of the egg- use whisked with a dash of milk to dip chicken fingers in prior to breading. In a large zip lock . . . → Read More: School Time Supper |
HANDS-ON COOKING WORKSHOPS'Kari's Cooking with Kids' Birthday Celebrations, End of Season Parties, or just Cooking for Fun! Kid's Cooking with Kari - May Menu ------------------ » REGISTER - HERE « to reserve your spot at any of our upcoming Workshops. Need a different date, or have an older group of KIDS? No problem, book your own Private Group of "Magnificent May" Adult Menu: ------------------ » REGISTER - HERE «
to reserve a spot and view the calendar to see who else is registered for upcoming sessions. __________________ Let Kari's Kitchen host your next "On behalf of our group, thank you so much for making our Senior Management Team holiday party the best ever! You are a great hostess and I think you could probably have a cooking class out in the middle of the ocean in a life raft and it would still be relaxing and fun." -------------- ReJewvenation; a Women's Retreat @ B'nai B'rith camp on Devil's Lake- offered complimentary Kari's Kitchen cooking workshops MOPS (Mothers of Preschoolers) invited Kari's Kitchen to speak; sharing favorite cooking recipes and tips with young mothers. PRIVATE GROUP WORKSHOPSHere's what one customer had to say "You really do a lot of work with these cooking classes – and it shows - but you make it look like such a breeze! That means you’ve got it all under control! Everything was so elegant and I thank you very much for such a delightful time and making planning Marilyn’s b-day so easy! You’re a Pro and I have already recommended you to someone..." J. Simpson ---------- Click Here to Request More Info or to be Added to a Wait-list |
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Asian Delights
Rice Salad Wrappers- just fold’em like an envelope gals and they stretch when you need them to (just like our jeans)! Sticky Rice- Steam it like regular rice; but leaving the lid slightly ajar to let the excess steam escape- the longer it sits, the sticker it gets. Julienned Carrots- cut carrot to . . . → Read More: Asian Delights