Apricot Sauté over Salmon
Ingredients:
1 large shallot thinly sliced
3 ripe fresh apricots, chopped
1 ½ Tbls. brown sugar
Juice from 1/2 fresh lime
2 Tbls. white wine
Freshly chopped cilantro
Olive oil
Lets Cook:
Sauté sliced shallots in small frying pan with olive oil until browned around edges, about 3-4 minutes. Add brown sugar, stir until bubbly, adding the chopped apricots, wine, lime juice and chopped cilantro. Simmer for 2-3 minutes until apricots soften and flavors blend.
Serve warm over freshly grilled salmon filets, enjoy!
*Try serving the Apricot Sauté warm over cream cheese and bay shrimp. Spread on crackers for a simple appetizer.
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