Lime Chili Dipping Sauce
Ingredients:
3 Tbls. Fish Sauce
3 Tbls. Fresh lime juice (about 2 limes)
Lime zest from 1 lime
3 Tbls. sugar
3 Tbls. water
1 Tbls. honey
* for extra pop- ½ small red pepper seeded and deveined, minced (or use a dash or two of red chili flakes)
Lets Cook:
Bring water to a boil, add sugar; stirring until dissolved. Remove from heat. Add remaining ingredients: lime juice, lime zest, red pepper, and honey.
Serve in dipping bowl- for Garden Rolls!
*Fish Sauce is an amber liquid drained from salted, fermented fish. It offers a distinct Asian flavor that is best when blended with other ingredients; adding depth to your sauces. Purchase the best quality fish sauce when using as the primary ingredient for dipping/dressings. Resource: Honga’s cookbook.
Notes: