Appetizer- Mango Salsa
Ingredients:
4 ripe mangos, peeled and diced, (see instructions on slicing/dicing mangos)
2 whole avocado diced
1 cup finely chopped red onion
4 whole slices of fresh pineapple, diced (about 1 cup)
Zest of two limes
1/2 cup fresh squeezed lime juice (about 4 large limes)
3-4 Tbls. rice vinegar (adds a bit of sweet to soften the lime juice)
4-5 teaspoons olive oil
1 bunch roughly chopped fresh cilantro
*Optional- 1 small jalapeño seeded and finely chopped (seeds are the hot part, rinse pepper after seeded and wash hands)
Season with salt
Lets Cook:
In a medium bowl, combine all ingredients and mix well. Season with salt as needed. Serve in 4-5 hours for really fresh taste – will keep covered in refrigerator for 2 days.
Serve with favorite tortilla chips, chip in!
Notes: