Main Dish- Orange Ginger Chicken Skewers
Ingredients:
1 pound chicken tenders (or skinned whole chicken breasts thinly sliced for skewering)
Rosemary sprigs, used for skewers. (substitute with bamboo if unavailable)
Marinade sauce:
3/4 cup soy sauce
2 Tbls. Fresh grated ginger
3 cloves garlic, minced
½ can condensed orange juice frozen concentrate
2 Tbls. honey
1 Tbls. Lemon juice
Lets Cook:
Combine marinade ingredients in glass baking dish and add chicken tenders to sauce.
Slightly prick chicken with fork for sauce to permeate chicken.
Marinade overnight or 30-45 minutes while preparing other dishes.
Skewer chicken on woody rosemary sprigs and grill over medium high heat for a few minutes each side, brushing with remaining sauce.
Notes: