Traditional Creamy Coleslaw

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Side Dish for Fish Tacos- Traditional Creamy Coleslaw

Ingredients:

1 bag prepared coleslaw from produce department

½ cup mayonnaise

½ cup sour cream

3-4 Tbls. seasoned rice vinegar

1 teaspoon celery salt

1 ½ teaspoons Coleman’s dry mustard powder

½ teaspoon sugar

Salt and pepper to taste

Lets Cook:

Rinse bagged coleslaw in very cold water- remove excess water before dressing. Mix dressing in small bowl, until creamy. Toss over shredded cabbage until well combined. Place in refrigerator to chill while preparing rest of meal. Enjoy! Can be made 1 day ahead of time, covered and chilled.

Notes:

'Kari's Cooking with Kids'
Send your Kids our way as they learn how to prepare a healthy dinner; returning home to cook it all for you!

Birthday Celebrations, End of Season Parties, or just Cooking for Fun!
Clever, Crazy and Creative Kids are Cooking with Kari!
May 14th- Open for Registration
(10-12 yr. olds)

Kid's Cooking with Kari - May Menu
*Fresh Squeezed Strawberry Lemonade with simple syrup
*Sauteed Veggies, Sausage and Cheese stuffed Calzone
*Homemade Vinaigrette over tossed Greens

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MAY KIDS WORKSHOP DATES
14th- Open Session (10-12 yr. olds)

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"Magnificent May" Adult Menu:
*Parsley Vinaigrette Drizzle
w/Crostinis and Cherry Toms
*Seared Brussel Sprouts
w/Capers, Olives, and shaved Parmesan
*Artichoke-Spinach Stuffed
Portabellas
*Carmel-Almond Matzo Croccante

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21st- Open Session
24th- Ainsworth Auction Donation Party

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"On behalf of our group, thank you so much for making our Senior Management Team holiday party the best ever! You are a great hostess and I think you could probably have a cooking class out in the middle of the ocean in a life raft and it would still be relaxing and fun."
-C. Hooper
Schwabe, Williamson, & Wyatt

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Thank you for the opportunity to give back to the local community.
TEAM Cure ALS Foundation, St. John Fisher, St. Thomas More, Ainsworth, Rieke, and Bridlemile Grade School receive donations from Kari's Kitchen.

ReJewvenation; a Women's Retreat @ B'nai B'rith camp on Devil's Lake- offered complimentary Kari's Kitchen cooking workshops

MOPS (Mothers of Preschoolers) invited Kari's Kitchen to speak; sharing favorite cooking recipes and tips with young mothers.

Here's what one customer had to say "You really do a lot of work with these cooking classes – and it shows - but you make it look like such a breeze! That means you’ve got it all under control! Everything was so elegant and I thank you very much for such a delightful time and making planning Marilyn’s b-day so easy! You’re a Pro and I have already recommended you to someone..." J. Simpson

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Traditional Creamy Coleslaw

HANDS-ON COOKING WORKSHOPS

PRIVATE GROUP WORKSHOPS