Triple-Orange Glazed Sweet Potatoes
Ingredients:
2-3 large sweet potatoes, peeled and sliced in hearty planks
½ cup fresh squeezed orange juice, from about 1 large orange
1 T. condensed orange juice frozen concentrate
Orange zest, from ½ of orange used above for juice
¾ cup honey
Cayenne pepper, dash or two
Kosher salt
Lets Cook:
Preheat oven to 425 degrees. Cook for 20-25 minutes
Peel and slice sweet potatoes in half, then cut length wise in 3-4 in” hearty planks. Toss in olive oil, salt, cayenne pepper and roast on your silicone mat/baking sheet from Kari’s Kitchen, in oven for about 15-20 minutes.
Sauce
Whisk honey, orange juice, orange zest, orange concentrate in a small bowl and coat tender potatoes with glaze. Cook for an additional 5 minutes, or alternatively; broil glaze coated potatoes for a minute or two (with a watchful eye to avoid scorching) – for q quick browned effect.
Orange is a great complimentary flavor to the coriander seared duck. Serve together and enjoy!